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Revision as of 11:10, 27 February 2020 editGB fan (talk | contribs)Oversighters, Administrators103,303 edits Reverted 1 edit by Gilabrand (talk): Decline speedy delete, not a speedy deletion criterion, consider WP:PROD or WP:AFD (TW)Tag: Undo← Previous edit Revision as of 23:52, 20 July 2020 edit undoSpudlace (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers10,068 edits Proposing article for deletion per WP:PROD. (TW)Next edit →
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|concern = It is tagged as " may not meet Misplaced Pages's general notability guideline." since 2015
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Find sources: "Dag Meoushan" – news · newspapers · books · scholar · JSTORPRODExpired+%5B%5BWP%3APROD%7CPROD%5D%5D%2C+concern+was%3A+It+is+tagged+as+%22+may+not+meet+Misplaced Pages%27s+general+notability+guideline.%22+since+2015Expired ], concern was: It is tagged as " may not meet Misplaced Pages's general notability guideline." since 2015
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Dag Meoushan
CourseMeze
Place of originIsrael
Region or stateDan River
Serving temperatureCold
Main ingredientssmoked trout
VariationsSmoked with rosemary
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Dag Meoushan (Hebrew: דג מעושן means smoked fish) is a dish made of smoked trout. it is traditionally eaten as part of meze, especially at breakfast, Rainbow trouts can be found at the Dan River where locals fishing them, it is a regional dish of the region, sometimes rosemary leaves are added for taste.

See also

References

  1. "איך מכינים סלמון מעושן? מתכון לסלמון מעושן - וואלה! אוכל". food.walla.co.il. 2012-03-20. Retrieved 2015-10-11.
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