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<ref name="Locquin">{{cite journal |author=Locquin M. |year=1954 |title=Une chanterelle comestible de la Côte d'Ivoire: ''Hygrophoropsis Mangenotii'' sp. nov |journal=Journal d'agriculture tropicale et de botanique appliquée |volume=1 |issue=7 |pages=359–61 |language=French |url=http://www.persee.fr/doc/jatba_0021-7662_1954_num_1_7_2168}}</ref> <ref name="Locquin">{{cite journal |author=Locquin M. |year=1954 |title=Une chanterelle comestible de la Côte d'Ivoire: ''Hygrophoropsis Mangenotii'' sp. nov |journal=Journal d'Agriculture Tropicale et de Botanique Appliquée |volume=1 |issue=7 |pages=359–61 |doi=10.3406/jatba.1954.2168 |language=French |url=http://www.persee.fr/doc/jatba_0021-7662_1954_num_1_7_2168}}</ref>


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Revision as of 02:35, 6 September 2020

Hygrophoropsis mangenotii
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Hygrophoropsidaceae
Genus: Hygrophoropsis
Species: H. mangenotii
Binomial name
Hygrophoropsis mangenotii
Locq. (1954)

Hygrophoropsis mangenotii is an edible gilled mushroom of the genus Hygrophoropsis native to the Ivory Coast. It was described in 1954 by Marcel Locquin.

References

  1. Hygrophoropsis mangenotii in Index Fungorum
  2. Locquin M. (1954). "Une chanterelle comestible de la Côte d'Ivoire: Hygrophoropsis Mangenotii sp. nov". Journal d'Agriculture Tropicale et de Botanique Appliquée (in French). 1 (7): 359–61. doi:10.3406/jatba.1954.2168.

External links

Taxon identifiers
Hygrophoropsis mangenotii


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