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| Dr. Mary G. Enig is a ] and ] of international repute for her research on the nutritional aspects of ]. She is a ], ], and the director of the Nutritional Sciences Division of Enig Associates, Inc., ], ]. Dr. Enig, a consultant on nutrition to individuals, industry, and state and federal governments, is a licensed practitioner in Maryland and the District of Columbia. She has served as a Contributing Editor of the scientific journal Clinical Nutrition and a Consulting Editor of the Journal of the American College of Nutrition. | Dr. Mary G. Enig is a ] and ] of international repute for her research on the nutritional aspects of ]. She is a ], ], and the director of the Nutritional Sciences Division of Enig Associates, Inc., ], ]. Dr. Enig, a consultant on nutrition to individuals, industry, and state and federal governments, is a licensed practitioner in Maryland and the District of Columbia. She has served as a Contributing Editor of the scientific journal Clinical Nutrition and a Consulting Editor of the Journal of the American College of Nutrition. | ||
| ==Whistleblower== | |||
| Dr. Enig has authored numerous journal publications, mainly on fats and oils research and nutrient/drug interactions, and is a well-known invited lecturer at scientific meetings and a popular interviewee on TV and radio shows about nutrition. She was an early and articulate critic of the use of ] and advocated their inclusion in nutritional labeling. The scientific mainstream is now challenging the food product industry's use of trans-containing partially hydrogenated vegetable oils. | Dr. Enig has authored numerous journal publications, mainly on fats and oils research and nutrient/drug interactions, and is a well-known invited lecturer at scientific meetings and a popular interviewee on TV and radio shows about nutrition. She was an early and articulate critic of the use of ] and advocated their inclusion in nutritional labeling. The scientific mainstream is now challenging the food product industry's use of trans-containing partially hydrogenated vegetable oils. | ||
Revision as of 03:48, 5 January 2007
Dr. Mary G. Enig is a nutritionist and biochemist of international repute for her research on the nutritional aspects of fats. She is a consultant, clinician, and the director of the Nutritional Sciences Division of Enig Associates, Inc., Silver Spring, Maryland. Dr. Enig, a consultant on nutrition to individuals, industry, and state and federal governments, is a licensed practitioner in Maryland and the District of Columbia. She has served as a Contributing Editor of the scientific journal Clinical Nutrition and a Consulting Editor of the Journal of the American College of Nutrition.
Whistleblower
Dr. Enig has authored numerous journal publications, mainly on fats and oils research and nutrient/drug interactions, and is a well-known invited lecturer at scientific meetings and a popular interviewee on TV and radio shows about nutrition. She was an early and articulate critic of the use of trans fatty acids and advocated their inclusion in nutritional labeling. The scientific mainstream is now challenging the food product industry's use of trans-containing partially hydrogenated vegetable oils.
She received her Ph.D. in Nutritional Sciences from the University of Maryland, College Park, and is a Fellow of The American College of Nutrition, a member of The American Society for Nutritional Sciences, and President of the Maryland Nutritionists Association.
Dr. Mary Enig has also written a book entitled "Nutrients and Foods in AIDS".
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