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* {{cite web |author=Porter, John |title=Greek and Roman Weights, Measures and Currency |url=http://homepage.usask.ca/~jrp638/CourseNotes/weightsmeasures.html | accessdate=July 26, 2007 | archiveurl= https://web.archive.org/web/20070806055753/http://homepage.usask.ca/~jrp638/CourseNotes/weightsmeasures.html| archivedate= 6 August 2007 | url-status= live}}
* {{cite web |author=Porter, John |title=Greek and Roman Weights, Measures and Currency |url=http://homepage.usask.ca/~jrp638/CourseNotes/weightsmeasures.html | access-date=July 26, 2007 | archive-url= https://web.archive.org/web/20070806055753/http://homepage.usask.ca/~jrp638/CourseNotes/weightsmeasures.html| archive-date= 6 August 2007 | url-status= live}}
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{{Hellenic measurement}}
{{Hellenic measurement}}
Revision as of 19:08, 25 December 2020
Ancient Greek units of measurement varied according to location and epoch. Systems of ancient weights and measures evolved as needs changed; Solon and other lawgivers also reformed them en bloc. Some units of measurement were found to be convenient for trade within the Mediterranean region and these units became increasingly common to different city states. The calibration and use of measuring devices became more sophisticated. By about 500 BC, Athens had a central depository of official weights and measures, the Tholos, where merchants were required to test their measuring devices against official standards.
Length
Some Greek measures of length were named after parts of the body, such as the δάκτυλος (daktylos, plural: δάκτυλοι daktyloi) or finger (having the size of a thumb), and the πούς (pous, plural: πόδες podes) or foot (having the size of a shoe). The values of the units varied according to location and epoch (e.g., in Aegina a pous was approximately 333 mm (13.1 in), whereas in Athens (Attica) it was about 296 mm (11.7 in)), but the relative proportions were generally the same.
Except where noted, based on Smith (1851). Metric equivalents are approximate.
Larger units derived from the pous
pous
bema haplun
bema diplun
orguia
akaina
hamma
plethron
stadion
pous
1
2⁄5
1⁄5
1⁄6
1⁄10
1⁄60
1⁄100
1⁄600
bema haplun
2+1⁄2
1
1⁄2
5⁄12
1⁄4
1⁄24
1⁄40
1⁄240
bema diplun
5
2
1
5⁄6
1⁄2
1⁄12
1⁄20
1⁄120
orguia
6
2+2⁄5
1+1⁄5
1
3⁄5
1⁄10
3⁄50
1⁄100
akaina
10
4
2
1+2⁄3
1
1⁄6
1⁄10
1⁄60
hamma
60
24
12
10
6
1
3⁄5
1⁄10
plethron
100
40
20
16+2⁄3
10
1+2⁄3
1
1⁄6
stadion
600
240
120
100
60
10
6
1
meters
0.30823
0.77057
1.54115
1.8494
3.0823
18.4938
30.823
184.94
Area
The ordinary units used for land measurement were:
Units of surface measurement
Unit
Greek name
Equal to
Modern equivalent
Description
pous
πούς
0.095 m (1.02 sq ft)
square foot
hexapodēs
ἑξαπόδης
36 podes
3.42 m (36.8 sq ft)
square six-foot
akaina
ἄκαινα
100 podes
9.50 m (102.3 sq ft)
hēmiektos
ἡμίεκτος
833+1⁄3 podes
79.2 m (853 sq ft)
half a sixth
hektos
ἕκτος
1666+2⁄3 podes
158.3 m (1,704 sq ft)
a sixth of a plethron
aroura
ἄρουρα
2500 podes
237.5 m (2,556 sq ft)
plethron
πλέθρον
10000 podes
950 m (10,200 sq ft)
Except where noted, based on Smith (1851). Metric equivalents are approximate.
Capacity or volume
Neck amphora depicting an athlete running the hoplitodromos by the Berlin Painter, ca. 480 BC, Louvre.
Greeks measured volume according to either dry or liquid capacity, suited respectively to measuring grain and wine. A common unit in both measures throughout historic Greece was the cotyle or cotyla whose absolute value varied from one place to another between 210 ml and 330 ml. The basic unit for both solid and liquid measures was the κύαθος (kyathos, plural: kyathoi).
Weights are often associated with currency since units of currency involve prescribed amounts of a given metal. Thus for example the English pound has been both a unit of weight and a unit of currency. Greek weights similarly bear a nominal resemblance to Greek currency yet the origin of the Greek standards of weights is often disputed. There were two dominant standards of weight in the eastern Mediterranean: a standard that originated in Euboea and that was subsequently introduced to Attica by Solon, and also a standard that originated in Aegina. The Attic/Euboean standard was supposedly based on the barley corn, of which there were supposedly twelve to one obol. However, weights that have been retrieved by historians and archeologists show considerable variations from theoretical standards. A table of standards derived from theory is as follows:
Athenians measured the day by sundials and unit fractions. Periods during night or day were measured by a water clock (clepsydra) that dripped at a steady rate and other methods. Whereas the day in the Gregorian calendar commences after midnight, the Greek day began after sunset. Athenians named each year after the Archon Eponymous for that year, and in Hellenistic times years were reckoned in quadrennial epochs according to the Olympiad.
In archaic and early classical Greece, months followed the cycle of the Moon which made them not fit exactly into the length of the solar year. Thus, if not corrected, the same month would migrate slowly into different seasons of the year. The Athenian year was divided into 12 months, with one additional month (Poseidon deuterons, thirty days) being inserted between the sixth and seventh months every second year. Even with this intercalary month, the Athenian or Attic calendar was still fairly inaccurate and days had occasionally to be added by the Archon Basileus. The start of the year was at the summer solstice (previously it had been at the winter solstice) and months were named after Athenian religious festivals, 27 mentioned in the Hibah Papyrus, circ 275 BC.