This is the current revision of this page, as edited by Cewbot (talk | contribs) at 16:45, 28 February 2024 (Maintain {{WPBS}}: 3 WikiProject templates. Keep majority rating "Start" in {{WPBS}}. Remove 3 same ratings as {{WPBS}} in {{WikiProject Brands}}, {{WikiProject Food and drink}}, {{WikiProject New York}}.). The present address (URL) is a permanent link to this version.
Revision as of 16:45, 28 February 2024 by Cewbot (talk | contribs) (Maintain {{WPBS}}: 3 WikiProject templates. Keep majority rating "Start" in {{WPBS}}. Remove 3 same ratings as {{WPBS}} in {{WikiProject Brands}}, {{WikiProject Food and drink}}, {{WikiProject New York}}.)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)This article is rated Start-class on Misplaced Pages's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||||||||||||||
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What is the pH of Velveeta? 2605:A601:AAE0:C600:9467:D63A:C5E1:7FE4 (talk) 15:46, 19 June 2022 (UTC)
Categories:- Start-Class Brands articles
- Mid-importance Brands articles
- WikiProject Brands articles
- Start-Class Food and drink articles
- Mid-importance Food and drink articles
- Start-Class Cheeses articles
- Mid-importance Cheeses articles
- WikiProject Food and drink articles
- Start-Class New York (state) articles
- Low-importance New York (state) articles