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Barista

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Revision as of 14:50, 9 August 2022 by MUTUYIMANA JMV (talk | contribs) (Application of the title)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) Person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks Not to be confused with Barrister. This article is about coffee-house employees. For the 2015 documentary film, see Barista (film). For the espresso bar chain, see Barista Lavazza. For the Java-based document exchange format, see CorelDRAW.
James Hoffmann at the World Barista Championship (2006).

A barista (/bəˈriːstə, -ˈrɪstə/; Italian: [baˈrista]; from the Italian/Spanish for "bartender") is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks.

Etymology and inflection

Izi nyandiko z’amateka ngo zajya zishingirwaho mu kwigisha uko Jenoside yateguwe ndetse bikorohereza umuntu wakwifuza kubisobanukirwa.

Ati “Bikwiye gushyirwamo ingufu cyane cyane mu kubyigisha mu mashuri, bagasobanurira abato uko Jenoside yateguwe aho urwo rwango rwavuye ndetse abana bakazamenya n’amateka y’intwari zacu zayihagaritse.”

Senderi abibonamo umumaro ukomeye ku gihugu amateka ya Jenoside nashyirwa mu buryo bw’inyandiko zinagaragaza ingaruka zishaririye ubu bwicanyi ndengakamere bwasigiye u Rwanda.

Jenoside yabaye ari ingimbi, avuga ko mu maso ye hagaruka amashusho atazasibanagana y’uburyo Abatutsi bicwaga urw’agashinyaguro aho avuka i Nyarubuye.

Ati “Jenoside iba njye narayiboneye n’amaso, icyo gihe nari mfite imyaka 16, nari nkirangiza amashuri abanza. Nabonaga Isi yarangiye kuko nk’aho nari ntuye iwacu i Nyarubuye nabonaga ari imperuka, abantu barishwe biteye ubwoba.”

Mu gushaka umuti w’icyahagarika ubwicanyi, Senderi yinjiye mu Nkotanyi gusa ngo yasembuwe n’uburyo ingabo zari iza Habyarimana zakoreraga imyitozo mu ishyamba ry’Akagera zikanatoza Interahamwe ‘kwica Abatutsi zitababariye’

Ati “ Icyo gihe ariko hari ikintu cyanteye urujijo, nabonaga abasore baturutse za Kigali, i Butare na Rwamagana bakarara nk’iwacu ejo nkababura. Nabazaga mu rugo uko byagenze bakansobanurira ko bagiye mu Nkotanyi, byageze igihe nanjye njya muri izo Nkotanyi ngo duhangane n’abasirikare ba Habyarimana bitorezaga mu Kagera, kandi nibo bakoraga urugomo iwacu.”

Amateka ye

Izi nyandiko z’amateka ngo zajya zishingirwaho mu kwigisha uko Jenoside yateguwe ndetse bikorohereza umuntu wakwifuza kubisobanukirwa.

Ati “Bikwiye gushyirwamo ingufu cyane cyane mu kubyigisha mu mashuri, bagasobanurira abato uko Jenoside yateguwe aho urwo rwango rwavuye ndetse abana bakazamenya n’amateka y’intwari zacu zayihagaritse.”

Senderi abibonamo umumaro ukomeye ku gihugu amateka ya Jenoside nashyirwa mu buryo bw’inyandiko zinagaragaza ingaruka zishaririye ubu bwicanyi ndengakamere bwasigiye u Rwanda.

Jenoside yabaye ari ingimbi, avuga ko mu maso ye hagaruka amashusho atazasibanagana y’uburyo Abatutsi bicwaga urw’agashinyaguro aho avuka i Nyarubuye.

Ati “Jenoside iba njye narayiboneye n’amaso, icyo gihe nari mfite imyaka 16, nari nkirangiza amashuri abanza. Nabonaga Isi yarangiye kuko nk’aho nari ntuye iwacu i Nyarubuye nabonaga ari imperuka, abantu barishwe biteye ubwoba.”

Mu gushaka umuti w’icyahagarika ubwicanyi, Senderi yinjiye mu Nkotanyi gusa ngo yasembuwe n’uburyo ingabo zari iza Habyarimana zakoreraga imyitozo mu ishyamba ry’Akagera zikanatoza Interahamwe ‘kwica Abatutsi zitababariye’

Ati “ Icyo gihe ariko hari ikintu cyanteye urujijo, nabonaga abasore baturutse za Kigali, i Butare na Rwamagana bakarara nk’iwacu ejo nkababura. Nabazaga mu rugo uko byagenze bakansobanurira ko bagiye mu Nkotanyi, byageze igihe nanjye njya muri izo Nkotanyi ngo duhangane n’abasirikare ba Habyarimana bitorezaga mu Kagera, kandi nibo bakoraga urugomo iwacu.”

Competition

Formal barista competitions originated in Norway, and one such is the World Barista Championships, held annually at varied international locations. Baristas worldwide compete, though they must first compete in a competition held in their own country to qualify to enter in the WBC.

See also

References

  1. Wendelboe, Tim (May 1, 2005) The Future of the World Barista Championship. Archived 2012-11-20 at the Wayback Machine "CoffeeGeek.com" Retrieved on 2006-oct-25
  2. "World Barista Championship".
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