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in Arabic and implies a mixture of the best spices the seller has to offer.<ref>d into rica, may contain them.

Certain supposed aphrodisiacs, including the notoriously dangerous "green metallic beetles", cantharides, have appeared in many Moroccan ras el hanout formulations, but these seem to be irrelevant for flavouring purposes.

Notes

1. Cite error: The named reference Davidson2014 was invoked but never defined (see the help page).

References

• The Gourmet Cookbook, by Ruth Reichl (Ed.), Houghton Mifflin. ISBN 0-618-37408-6
• The Oxford Companion to Food, by Alan Davidson, Oxford University Press. ISBN 0-19-211579-0
• The Food of Morocco, by Paula Wolfert, Ecco. ISBN 0-06-195755-0

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