Misplaced Pages

This is an old revision of this page, as edited by LukeWiller (talk | contribs) at 14:50, 10 October 2024 (→Application of the title: fix). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

A barista (/bəˈriːstə, -ˈrɪs-/ bə-REE-stə, bə-RIST-ə, Italian: [baˈrista]; "bartender") is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks and other beverages.

Etymology and inflection

The word "barista" comes from Italian, where it means a male or female "bartender" who typically works behind a counter, serving hot drinks (such as espresso), cold alcoholic and non-alcoholic beverages, and snacks. The native plural in Italian is baristi for masculine (literally "barmen", "bartenders") or bariste for feminine (literally "barmaids"), while in English and Spanish is baristas.

Application of the title

While the title is not regulated, most coffee shops use the title to describe the preparer of coffee and the operator of an espresso machine.

Baristas generally operate a commercial espresso machine, and their role is preparing and pulling the shot; the degree to which this is automated or done manually varies significantly, ranging from push-button operation to an involved manual process. Espresso is a notoriously finicky beverage, and good manual espresso-making is considered a skilled task. Further, the preparation of other beverages, particularly milk-based drinks such as cappuccinos and lattes, but also non-espresso coffee such as drip or press pot, requires additional work and skill for effective frothing, pouring, and most often latte art. At Starbucks, despite the shots being pulled automatically, the barista must steam the milk for lattes, calibrate the machine to the correct timing for the shots and handcraft the beverage (adding the right proportion of syrups or powder to each beverage).

The barista is usually trained to operate the machine and to prepare the coffee based on the guidelines of the roaster or shop owner, meanwhile, more experienced baristas may have the discretion to vary the preparation or experiment. Some steps to put details on making good coffee, include grinding the beans, extracting the coffee, frothing the milk, and pouring.

Beyond the preparation of espresso and other beverages and general customer service, skilled baristas acquire knowledge of the entire process of coffee to effectively prepare a desired cup of coffee, including maintenance and programming of the machine, grinding methods, roasting, and coffee plant cultivation, similar to how a sommelier is familiar with the entire process of winemaking and consumption. A barista can acquire these skills by attending training classes, but they are more commonly learned on the job.

Competition

Formal barista competitions originated in Norway, and one such is the World Barista Championships, held annually at varied international locations. Baristas worldwide compete, though they must first compete in a competition held in their own country to qualify to enter in the WBC, such as the United States Barista Championship. The knowledge sharing at WBC is credited with spreading the beverage espresso and tonic to North America.

Home Baristas

The ever-changing landscape of coffee has led to a surge in amateur coffee connoisseurs, who are now embracing the role of "home barista" and taking control of their own coffee creations. This trend marks a significant shift towards bespoke coffee experiences, where aficionados prioritize exceptional taste and standard fare offered by commercial coffee chains.

See also

• Bikini barista
• Milkman
• Soda jerk
• Sommelier

References

1. "barista | Origin and meaning of barista by Online Etymology Dictionary". www.etymonline.com. Retrieved 2019-11-06.
2. "What It Means to Be a Barista". The Spruce Eats. Retrieved 2019-11-06.
3. "Qual è il caffè espresso perfetto e come va bevuto?" (in Italian). Retrieved 13 June 2022.
4. Anand, Shitka (10 November 2011). "How to make perfect coffee: Sydney's best baristas reveal their secrets". CNN. Archived from the original on 10 June 2015. Retrieved 10 June 2015.
5. Wendelboe, Tim (May 1, 2005) The Future of the World Barista Championship. Archived 2012-11-20 at the Wayback Machine "CoffeeGeek.com" Retrieved on 2006-oct-25
6. "World Barista Championship".
7. "Deep Dive: What Is an Espresso Tonic? | Trade Coffee". www.drinktrade.com. Retrieved 2023-11-19.
8. "How to be a Home Barista: Everything You Need to Know". Hustle Coffee. 2024-09-18. Retrieved 2024-09-21.

v t e Coffee in Italy
Roasters	illy Lavazza Massimo Zanetti Beverage Group Caffè Pascucci Caffè del Doge Guglielmo Caffè
Historical coffeehouses	Antico Caffè Greco Caffè Bardi Caffè-Pasticceria Cova Caffè Florian Caffè Giubbe Rosse Caffè Lavena Caffè Michelangiolo Caffè Quadri Caffè San Marco Caffè Fiorio Caffè Gambrinus Gran Caffè Doney Palazzina Majani, Bologna Pedrocchi Café Antico Caffè Spinnato
People	Alfonso Bialetti Francesco Illy Luigi Lavazza Angelo Moriondo
Technology	Bialetti Caffitaly Cimbali FrancisFrancis De'Longhi Elektra Faema Gaggia La Marzocco Lelit Rancilio Saeco Smeg
Drinks	Affogato Barbajada Bicerin Bombardino Caffè corretto Caffè crema Caffè macchiato Cappuccino Espressino Espresso Lungo Ristretto Doppio Latte macchiato Marocchino Mocaccino Shakerato Gassosa al caffè Moretta
Other	Barista Caffè sospeso Easy Serving Espresso Pod Espresso machine IperEspresso ISSpresso Lavazza A Modo Mio Moka pot Neapolitan flip coffee pot
Coffee portal   Italy portal

• Coffee culture
• Hospitality occupations
• Food services occupations
• Baristas
• Coffee in Italy