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Nicola Lamb

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This is an old revision of this page, as edited by Citation bot (talk | contribs) at 12:55, 19 December 2024 (Altered title. | Use this bot. Report bugs. | Suggested by BorgQueen | Linked from User:AlexNewArtBot/CanadaSearchResult | #UCB_webform_linked 201/464). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Revision as of 12:55, 19 December 2024 by Citation bot (talk | contribs) (Altered title. | Use this bot. Report bugs. | Suggested by BorgQueen | Linked from User:AlexNewArtBot/CanadaSearchResult | #UCB_webform_linked 201/464)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) British pastry chef and author

Nicola Lamb is a British pastry chef and cookery book author.

Lamb trained with Dominique Ansel, Yotam Ottolenghi, and Little Bread Pedlar.

In May 2024, Ebury Press published Sift: The Elements of Great Baking. Later in 2024, an Americanized version was published in the US and Canada. In November 2024, it was The Times and Sunday Times food book of the year. Eater.com called it "a Deep, Delicious Dive Into the How and Why of Baking".

Lamb runs "Kitchen Projects", a baking newsletter on Substack.

References

  1. ^ Manning, Ivy (20 November 2024). "'Sift' Is a Deep, Delicious Dive Into the How and Why of Baking". Eater. Retrieved 10 December 2024.
  2. Lamb, Nicola (12 November 2024). "SIFT is out now in North America!". Kitchen Projects. Retrieved 10 December 2024.
  3. Turnbull, Tony (29 November 2024). "The 10 best food and drink books of 2024". www.thetimes.com. Retrieved 10 December 2024.
  4. Everett, Thea (18 June 2024). "Baking don Nicola Lamb on biscuits, eating like a fruit fly and her favourite utensils". delicious. magazine. Retrieved 10 December 2024.
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