This is an old revision of this page, as edited by Guthrie (talk | contribs) at 22:27, 27 October 2007 (add wikibooks link). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 22:27, 27 October 2007 by Guthrie (talk | contribs) (add wikibooks link)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Eggbutter or in Finnish munavoi is a mixture of butter and hard boiled eggs. Eggbutter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.
 | This cuisine-related article is a stub. You can help Misplaced Pages by expanding it. |