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v t e Cuisine of India
History Etiquette
Regional cuisines	North India North Indian cuisine Awadhi Braj Bhojpuri Punjabi Haryanvi Kumauni Mughlai Kashmiri Rajasthani Marwari (Jain) Uttar Pradeshi Pashtun South India South Indian cuisine Andhra Chettinadu Karnataka Kerala Tamil Hyderabadi Udupi Mangalorean Mangalorean Catholic Saraswat East India/North East India Bihari Bhojpuri Maithil Magahi Angika Bengali Odia Jharkhandi Assamese Sikkimese Arunachali Meghalayan Tripuri Manipuri Naga Nepali West India West Indian cuisine Goan Gujarati Marathi Konkani Koli Agri Malvani Sindhi Parsi Pashtun Other Jain (Satvika) Anglo-Indian Fast food Indian Chinese Indian Indonesian Indian Singaporean Malaysian Indian Mauritian Thai Balinese
Ingredients / types of food	Main dishes Soups and stews Desserts Bread Drinks Snack foods Spices Condiments
Preparation and cooking	Handi Karahi Tava Tandoor Uruli
Related cuisines	Nepalese cuisine Sri Lankan cuisine Bangladeshi cuisine Pakistani cuisine Bhutanese cuisine Tibetan cuisine Afghani cuisine
Category

Following is a list of Indian drinks and bevarages

• Lassi
• Sharbat
• Indian filter coffee
• Jal jeera
• Masala chai
• Indian beer
• Falooda

This list is incomplete; you can help by adding missing items.

• Indian cuisine