This is an old revision of this page, as edited by The Rambling Man (talk | contribs) at 07:43, 4 September 2016 (tw). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 07:43, 4 September 2016 by The Rambling Man (talk | contribs) (tw)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
Sanguinaccio dolce is a Italian blood pudding made from pig's blood which is made creamy and sweetened with ingredients such as chocolate, milk, pine nuts, raisins and sugar. In Naples, it is traditionally prepared for Carnevale – the feast day before Lent. It is also found in other regions of Italy where there are local variations in the degree to which it is served warm and runny for dipping or allowed to set and formed into a pudding or cake.
The dessert appears in the TV series Hannibal as a favourite of Dr Hannibal Lector, "One of my favourite desserts. Traditionally made with pig's blood, in this case ..."
See also
References
- Wilson, Carol; Trotter, Christopher (2012), The Whole Hog: recipes and lore for everything but the oink, Pavilion, p. 259, ISBN 9781909108370
- Naples: From the Italy Experts, Touring Editore, 2003, p. 25, ISBN 9788836528363
- Bello, Peter (15 March 2014), Sanguinaccio dolce is a bloody good treat, Chicago Now
- Harry, Robin (25 July 2015), "Hannibal Season 3 Episode 8 Review: The Great Red Dragon", TV Fanatic
- Kate, Sarah (4 August 2015), Cooking with Hannibal: Sanguinaccio Dolce
 | This food-related article is a stub. You can help Misplaced Pages by expanding it. |
 | This Italy-related article is a stub. You can help Misplaced Pages by expanding it. |