This is an old revision of this page, as edited by Marasmusine (talk | contribs) at 10:13, 12 September 2006 (rm recipie as per WP:NOT). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 10:13, 12 September 2006 by Marasmusine (talk | contribs) (rm recipie as per WP:NOT)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Eggbutter or in Finnish munavoi is a mixture of butter and hard boiled egg. Eggbutter is one of the most delicious innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.
Categories: