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Revision as of 10:20, 9 August 2007 by Agamemnon2 (talk | contribs) (stub)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Eggbutter or in Finnish munavoi is a mixture of butter and hard boiled egg. Eggbutter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.
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