Misplaced Pages

Condensation reaction

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.

This is an old revision of this page, as edited by DannyS712 (talk | contribs) at 05:20, 5 April 2020 (Fixing the location of periods / full stops). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Revision as of 05:20, 5 April 2020 by DannyS712 (talk | contribs) (Fixing the location of periods / full stops)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

A condensation reaction is a class of organic addition reaction that typically proceeds in a step-wise fashion to produce the addition product, usually in equilibrium, and a water molecule (hence named condensation). The reaction may otherwise involve the functional groups of the molecule, and formation of a small molecule such as ammonia, ethanol, or acetic acid instead of water. It is a versatile class of reactions that can occur in acidic or basic conditions or in the presence of a catalyst. This class of reactions is a vital part of life as it is essential to the formation of peptide bonds between amino acids and the biosynthesis of fatty acids.

Idealized scheme showing condensation of two amino acids to give a peptide bond.

Many variations of condensation reactions exist, common examples include the aldol condensation, Claisen condensation, Knoevenagel condensation, and the Dieckman condensation (intramolecular Claisen condensation).

See also

References

  1. Fakirov, S. (2019-02-01). "Condensation Polymers: Their Chemical Peculiarities Offer Great Opportunities". Progress in Polymer Science. 89: 1–18. doi:10.1016/j.progpolymsci.2018.09.003. ISSN 0079-6700.
  2. "Condensation Reaction". IUPAC Compendium of Chemical Terminology (Gold Book). IUPAC. Retrieved 7 December 2017.
  3. Voet, Donald; Voet, Judith; Pratt, Chriss (2008). Fundamentals of Biochemistry. Hoboken, NJ: John Wiley & Sons, Inc. p. 88. ISBN 978-0470-12930-2.
  4. Bruckner, Reinhard (2002). Advanced Organic Chemistry (First ed.). San Diego, California: Harcourt Academic Press. pp. 414–427. ISBN 0-12-138110-2.
Category: