This is an old revision of this page, as edited by Spudlace (talk | contribs) at 23:38, 12 September 2020 (+Category:Sweet cocktails; +Category:Cocktails with wine; +Category:Cocktails with eggs; +Category:Creamy cocktails using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 23:38, 12 September 2020 by Spudlace (talk | contribs) (+Category:Sweet cocktails; +Category:Cocktails with wine; +Category:Cocktails with eggs; +Category:Creamy cocktails using HotCat)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) A warm, sweetened alcoholic, egg-based drinkThis article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Eierpunsch" – news · newspapers · books · scholar · JSTOR (April 2013) (Learn how and when to remove this message) |
Eierpunsch (literally "egg punch") is the German name given to a warm, sweetened alcoholic, egg-based drink similar to egg nog. It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria. Eierpunsch is made with egg yolks, sugar, white wine and vanilla. Sometimes cream or custard can be added.
See also
- Advocaat – Dutch alcoholic beverage featuring eggs
- Coquito – Puerto Rican rum and coconut milk cocktail
- Eggnog – Sweetened dairy-based beverage
- Kogel mogel – Egg-based homemade dessert
- Ponche crema – Cream liqueur from Venezuela and Trinidad and Tobago
- Rompope – Eggnog drink from Latin America
- Zabaione, also known as Zabaglione – Italian dessert made with egg, sugar, and wine
References
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