This is an old revision of this page, as edited by Thetrick (talk | contribs) at 19:22, 19 February 2007 (changed category). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 19:22, 19 February 2007 by Thetrick (talk | contribs) (changed category)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Eierpunsch (literally "egg punch") is the German name given to a warm, alcoholic, egg-based drink similar to eggnog. It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria.
Eierpunsch is made with egg whites, sugar, white wine and vanilla. Sometimes cream or custard can be added to suit preference.
 | This Germany-related article is a stub. You can help Misplaced Pages by expanding it. |
 | This drink-related article is a stub. You can help Misplaced Pages by expanding it. |