This is an old revision of this page, as edited by Jengod (talk | contribs) at 21:36, 11 March 2007 (non-English "foreign" words should be ital'd). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 21:36, 11 March 2007 by Jengod (talk | contribs) (non-English "foreign" words should be ital'd)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Eierpunsch (literally "egg punch") is the German name given to a warm, alcoholic, egg-based drink similar to eggnog. It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria.
Eierpunsch is made with egg whites, sugar, white wine and vanilla. Sometimes cream or custard can be added to suit preference.
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