Misplaced Pages

Dum Dums (lollipop)

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.

This is an old revision of this page, as edited by 24.218.211.138 (talk) at 15:10, 6 January 2009. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Revision as of 15:10, 6 January 2009 by 24.218.211.138 (talk)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Dum Dums" lollipop – news · newspapers · books · scholar · JSTOR (November 2008) (Learn how and when to remove this message)
Chocolate, Sour Apple, and Bubble Gum Dum Dum Pops

Dum Dum Pop or Dum Dums is a sphere-shaped lollipop named by I.C. Bahr, a Sales Manager at the Akron Candy Company in Bellevue, Ohio, in 1924. In 1953 the Dum Dum Pop was purchased by the Spangler Candy Company and moved manufacturing to Bryan, Ohio. The founder of Dum Dums was Joh hn Phillips. Dum Dums are made from sugar and corn syrup that is cooked before coloring and flavoring are added. After pressing, the stick is then added.

Dum Dums are made in about sixteen different flavors; nine or ten of these flavors are classic flavors; 5 or 6 are cycled in and out. The "Mystery Flavorrr," present in every bag of Dum Dums, is a combination of two flavors in the bag. So far the company has not released any data on how such flavors are chosen, although speculation remains. The only guess is that the flavors are random but some have taken to finding patterns in the flavors used. This combination occurs because the production of Dum Dums is continuous--there is no stop between flavors. This practice results in the flavor combination.

Flavor history

External links

Categories: