This is an old revision of this page, as edited by Whobot (talk | contribs) at 03:04, 19 October 2005 (Recat per WP:CFD Category:Hong_Kong_eating_culture to Category:Hong_Kong_cuisine). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 03:04, 19 October 2005 by Whobot (talk | contribs) (Recat per WP:CFD Category:Hong_Kong_eating_culture to Category:Hong_Kong_cuisine)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)This slang has long been existing in the dictionary of Hong Kong tea culture. In the past, Dim Sums were not bite-sized. Instead, quite a number of them were simply big buns that two pieces of them easily fill up one's stomach. The legendary "雞球大包" (Lit. Chicken Ball's Bun, meaning a Bun with chicken filling.) serves as an excellent example here. This saying, however, is rendered unrealistic under the heavy influence of "bite-sized trend".
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