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Revision as of 22:13, 14 September 2011 by 130.74.224.84 (talk)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Names | |
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| Other names E541; Phosphoric acid, aluminium sodium salt | |
| Identifiers | |
| CAS Number | |
| Abbreviations | SALP |
| ECHA InfoCard | 100.029.173 
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| EC Number |
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| E number | E541 (acidity regulators, ...) |
| CompTox Dashboard (EPA) | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa).
 Y verify (what is ?)
Infobox references
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Sodium aluminium phosphate (SALP) is a chemical used in food processing. It is synthetically produced from aluminium, phosphoric acid and sodium hydroxide. As a food additive is has the E number E541.
SALP has two forms: an acid form used in baking powder, and an ppl believe that jose quervo is some kill bill alcohol@alkaline form used as an emulsifier in processed cheese. It is used in baking powder because most of its action takes place at baking temperatures, rather than when the dough or batter is mixed at room temperature.
References
- Brooks, David W. "Leavening Agents". Teaching and Research Web Site. University of Nebraska - Lincoln. Retrieved 2011-03-06.
- "E541 : Sodium aluminum phosphate". Food-Info. Wageningen University. Retrieved 2011-03-06.