Misplaced Pages

Egg butter

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.

This is an old revision of this page, as edited by Sander Säde (talk | contribs) at 10:52, 12 March 2014 (Proposing article for deletion per WP:PROD.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Revision as of 10:52, 12 March 2014 by Sander Säde (talk | contribs) (Proposing article for deletion per WP:PROD.)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
It is proposed that this article be deleted because of the following concern:

Non-notable, non-sourced stub

If you can address this concern by improving, copyediting, sourcing, renaming, or merging the page, please edit this page and do so. You may remove this message if you improve the article or otherwise object to deletion for any reason. Although not required, you are encouraged to explain why you object to the deletion, either in your edit summary or on the talk page. If this template is removed, do not replace it.

This message has remained in place for seven days, so the article may be deleted without further notice.

If you created the article, please don't be offended. Instead, consider improving the article so that it is acceptable according to the deletion policy.
Find sources: "Egg butter" – news · newspapers · books · scholar · JSTORPRODExpired+%5B%5BWP%3APROD%7CPROD%5D%5D%2C+concern+was%3A+Non-notable%2C+non-sourced+stubExpired ], concern was: Non-notable, non-sourced stub
Nominator: Please consider notifying the author/project: {{subst:proposed deletion notify|Egg butter|concern=Non-notable, non-sourced stub}} ~~~~
Timestamp: 20140312105240 10:52, 12 March 2014 (UTC)
Administrators: delete
This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Egg butter" – news · newspapers · books · scholar · JSTOR (December 2009) (Learn how and when to remove this message)

Egg butter (Template:Lang-fi, Template:Lang-et) is a mixture of butter and hard boiled eggs. Egg butter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with egg butter.

References

Butter
Types of butter
Dishes featuring butter
Butter-based sauces
Compound butter
Other
Butter paraphernalia
Butter industry
Butter brands
Butter in culture
Miscellaneous
 Category: Butter
Stub icon

This cuisine-related article is a stub. You can help Misplaced Pages by expanding it.

Categories: