This is an old revision of this page, as edited by Spespatriae (talk | contribs) at 10:00, 12 September 2006. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 10:00, 12 September 2006 by Spespatriae (talk | contribs)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Eggbutter or in Finnish munavoi is a mixture of butter and hard boiled egg. Eggbutter is one of the most delicious innovations in Finnish cuisine.
Karelian pasties are traditionally served with eggbutter.
Munavoi (4) hard boiled eggs, shelled, crumbled butter, slightly softened Gently mix the eggs and the butter till mixture is of good spreading consistency. Add salt to taste.