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Egg butter

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Eggbutter or in Finnish munavoi is a mixture of butter and hard boiled egg. Eggbutter is one of the most delicious innovations in Finnish cuisine.

Karelian pasties are traditionally served with eggbutter.

Munavoi


(4) hard boiled eggs, shelled, crumbled butter, slightly softened Gently mix the eggs and the butter till mixture is of good spreading consistency. Add salt to taste.