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Revision as of 15:55, 5 July 2020 by Ser Amantio di Nicolao (talk | contribs) (add template)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Dominick Cerrone | |
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| Education | Hudson Valley Community College |
Dominick Cerrone was the Director of Culinary Arts at The French Culinary Institute in New York City, one of the top programs in the world. His culinary experience comes from serving as a chef at Le Chantilly, Le Cirque, The Polo, Tavern on the Green and Le Périgord. He also helped to open the famed Le Bernardin, also in New York. He holds a degree in electrical technology and intends to incorporate more technology in the Institute's programs.
Education
AAS, Hudson Valley Community College, Troy, New York
References
- "FACULTY BIO: DOMINICK CERRONE". CIA. Retrieved 1 March 2019.
External links
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