This is an old revision of this page, as edited by 154.110.213.141 (talk) at 16:13, 13 March 2021 (Bey bread is a Tunisian cake and it is also called Tunis bread. It spread in the city of Bardo, the capital of the Beys and the Ottoman Tunisian Ayala during that period). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 16:13, 13 March 2021 by 154.110.213.141 (talk) (Bey bread is a Tunisian cake and it is also called Tunis bread. It spread in the city of Bardo, the capital of the Beys and the Ottoman Tunisian Ayala during that period)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Type | Cake |
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| Place of origin | tunisia |
| Main ingredients | Almond meal, breadcrumbs, eggs, butter, sugar, orange flower water |
Khobz tounes (Template:Lang-ar), also called khobz el bey (Template:Lang-ar), is an tunisian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water. The cake dates from the Algeria's Ottoman period. It is commonly consumed during Ramadan.
See also
References
- ^ "C'est au programme: Thé gourmand algérien" (in French). France 2. October 2, 2015. Retrieved October 13, 2015.