This is an old revision of this page, as edited by Confuzion (talk | contribs) at 09:33, 23 January 2005 (interwiki zh (a lot more info in the chinese wiki)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 09:33, 23 January 2005 by Confuzion (talk | contribs) (interwiki zh (a lot more info in the chinese wiki))(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Stinky tofu, also known as "chou tofu" (traditional Chinese: 臭豆腐), is fermented tofu (bean curd). As the name suggests, it has a strong odour.
It is used in East Asian cuisine, particularly in Taiwan, where it is a usually found at night markets or roadside stands, or as a side dish in lunch bars.
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