Misplaced Pages

Mahdjouba

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.

This is an old revision of this page, as edited by M.Bitton (talk | contribs) at 11:30, 3 May 2022 (Reverted 3 edits by 41.249.18.212 (talk) to last revision by Old Man Consequences). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Revision as of 11:30, 3 May 2022 by M.Bitton (talk | contribs) (Reverted 3 edits by 41.249.18.212 (talk) to last revision by Old Man Consequences)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) Algerian food item
Mhadjeb
TypeFlatbread
Place of originAlgeria

Mhadjeb is a crepe-like semolina based flatbread originating from Algeria.

Mhadjeb is a traditional Algerian dish, it is a fine crepe-like semolina based flatbread typically stuffed with a mixture of onion, garlic, tomato, peppers and spices.

See also

References

  1. ^ Les propriétés intellectuelles By Dupuis Michel
  2. Mhadjeb
Stub icon

This Algerian cuisine-related article is a stub. You can help Misplaced Pages by expanding it.

Categories: