This is an old revision of this page, as edited by Spudlace (talk | contribs) at 16:10, 6 June 2022 (+Category:Ottoman cuisine; +Category:Almond desserts using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 16:10, 6 June 2022 by Spudlace (talk | contribs) (+Category:Ottoman cuisine; +Category:Almond desserts using HotCat)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Type | Cake |
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| Place of origin | Algeria |
| Main ingredients | Almond meal, breadcrumbs, eggs, butter, sugar, orange flower water |
Khobz tounes (Template:Lang-ar), also called khobz el bey (Template:Lang-ar), is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water. The cake dates from the Algeria's Ottoman period. It is commonly consumed during Ramadan.
See also
References
- ^ "C'est au programme: Thé gourmand algérien" (in French). France 2. October 2, 2015. Retrieved October 13, 2015.