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Lokma is a traditional dessert made with flour,sugar,yeast and salt.They are bathed with syrup or honey.Lokma was first cooked by the Sultan's cooks at Ottoman Empire's Palaces and for centuries no one knew how it is made.After XX.century it became a tradition for Turks to cook and serve lokmas to the neighbours and whoever passes from the street.
Gallery
- Lokma, preparing Lokma, preparing
- Lokma, cooking Lokma, cooking
- Lokma, fried Lokma, fried
- Lokma, in dish Lokma, in dish
- Taste is good!.. Taste is good!..
See also
External links
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