This is an old revision of this page, as edited by InternetArchiveBot (talk | contribs) at 06:40, 17 February 2023 (Rescuing 0 sources and tagging 1 as dead.) #IABot (v2.0.9.3) (Whoop whoop pull up - 12222). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 06:40, 17 February 2023 by InternetArchiveBot (talk | contribs) (Rescuing 0 sources and tagging 1 as dead.) #IABot (v2.0.9.3) (Whoop whoop pull up - 12222)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) Algerian cake| Type | Cake |
|---|---|
| Place of origin | Algeria |
| Main ingredients | Almond meal, breadcrumbs, eggs, butter, sugar, orange flower water |
Khobz tounes (Template:Lang-ar), also called khobz el bey (Template:Lang-ar), is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water. The cake dates from the Algeria's Ottoman period. It is commonly consumed during Ramadan.
See also
References
- ^ "C'est au programme: Thé gourmand algérien" (in French). France 2. October 2, 2015. Retrieved October 13, 2015.