Caramelized pork and eggs - Misplaced Pages

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Caramelized pork and eggs
Southern Vietnamese caramelized pork and eggs
Alternative names	Thịt kho nước dừa
Course	Lunch, dinner
Place of origin	Vietnam
Region or state	Southern Vietnam
Associated cuisine	Vietnamese
Main ingredients	Coconut juice, pork, and eggs
Media: Caramelized pork and eggs

Caramelized pork and eggs Template:Lang-vi) is a Vietnamese dish traditionally consisting of small pieces of marinated pork and boiled eggs braised in coconut juice.

Although it is a familiar part of an everyday meal amongst the Vietnamese in Southern Vietnam, it is also one of the traditional dishes during Vietnamese New Year. Before it is served for general consumption, the food is offered to deceased ancestors or family members on altars.

In Vietnam, rice is commonly served alongside this dish. It is similar to tau yu bak (豆油肉), a traditional Hokkien dish.

References

Hoài Phương. "Thịt kho ngày Tết." Vietnam Tourism Review (in Vietnamese). Archived from the original on 2014-01-15.
"Cỗ Cúng Ba Miền." Công Ty TNHH Thương Mại Dịch Vụ Du Lịch Cabaret (in Vietnamese). Archived from the original on 2014-01-15.
Petitecuisine Trần. "Thịt kho tàu mang hương Tết miền Nam." Công ty Cổ phần Quảng cáo Trực tuyến 24H (in Vietnamese). Archived from the original on 2014-01-15.
"Hướng dẫn cách chuẩn bị mâm cỗ cúng ông Táo ông Công." Phong Thủy Học (in Vietnamese). Archived from the original on 2014-01-06.
EVA.VN (2014-01-10). "Thịt kho tàu mang hương Tết miền Nam." Yahoo (in Vietnamese). Archived from the original on 2014-01-15.

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