Misplaced Pages

This is an old revision of this page, as edited by InternetArchiveBot (talk | contribs) at 10:41, 29 April 2023 (Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.9.3). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Kazandibi or kazan dibi (Template:Lang-tr, lit. 'bottom of kazan or cauldron') is a Turkish dessert and a type of caramelized milk pudding. It is developed in the kitchens of the Ottoman Palace and one of the most popular Turkish desserts today.

It is traditionally made by burning the bottom of tavuk göğsü. A variant of kazandibi uses muhallebi instead.

See also

• List of Turkish desserts

References

1. ^ Basan, Ghillie (1997). Classic Turkish Cookery. ISBN 9781860640117.
2. Tejal Rao (24 January 2017). "Charred, Browned, Blackened: The Dark Lure of Burned Food". New York Times. Retrieved 2 February 2017.
3. Elizabeth Taviloglu. "Turkish 'Kazandibi' Dessert". Archived from the original on 2016-11-11. Retrieved 2015-10-04.

• Turkish puddings