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Revision as of 00:04, 7 May 2023 by LegionMammal978 (talk | contribs) (move systematic name)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Rhoifolin" – news · newspapers · books · scholar · JSTOR (September 2014) |
Names | |
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IUPAC name 4′,5-Dihydroxy-7-flavone | |
Systematic IUPAC name 7-{oxy}oxan-2-yl]oxy}-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one | |
Other names Apigenin 7-O-neohesperidoside | |
Identifiers | |
CAS Number | |
3D model (JSmol) | |
ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.037.562 |
KEGG | |
PubChem CID | |
UNII | |
CompTox Dashboard (EPA) | |
InChI
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SMILES
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Properties | |
Chemical formula | C27H30O14 |
Molar mass | 578.52 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). N verify (what is ?) Infobox references |
Rhoifolin is a chemical compound. It is first isolated from plant Rhus succedanea. The term "Rhoi" derived from generic name of plant Rhus. It is a flavone, a type of flavonoid isolated from Boehmeria nivea, China grass or ramie (leaf), from Citrus limon, Canton lemon (leaf), from Citrus x aurantium, the bigarade or bitter orange (plant), from Citrus x paradisi, the grapefruit (leaf), from Ononis campestris, the cammock (shoot) and from Sabal serratula, the serenoa or sabal fruit (plant).
References
- Hattori, Shizuo; Matsuda, Hiroaki (May 1952). "Rhoifolin, a new flavone glycoside, isolated from the leaves of Rhus succedanea". Archives of Biochemistry and Biophysics. 37 (1): 85–89. doi:10.1016/0003-9861(52)90164-1.
- Rhoifolin on Liber Herbarum Minor
Flavones and their conjugates | |||||||||||||
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Aglycones |
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Acetylated |
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Sulfated glycosides | Theograndin I and II | ||||||||||||
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Drugs |
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