This is an old revision of this page, as edited by Salsa Shark (talk | contribs) at 07:34, 6 December 2003 (http://www.angryflower.com/aposter.html). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 07:34, 6 December 2003 by Salsa Shark (talk | contribs) (http://www.angryflower.com/aposter.html)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Diana Kennedy is an author and authority on Mexican cooking. She has spent 45 years traveling through Mexico researching cooking techniques and the history of Mexican cuisine.
Books by Diana Kennedy
- The Cuisines of Mexico
- The Tortilla Book
- Regional Cooks of Mexico
- The Art of Mexican Cooking
- From My Kitchen, Techniques and Ingredients