This is an old revision of this page, as edited by NatFee (talk | contribs) at 03:52, 13 October 2023 (fixed unknown parameter in infobox). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 03:52, 13 October 2023 by NatFee (talk | contribs) (fixed unknown parameter in infobox)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) Algerian cake | This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (March 2023) |
| Alternative names | خبز تونس, Khobz el bey |
|---|---|
| Type | Cake |
| Place of origin | Algeria |
| Main ingredients | Almond meal, breadcrumbs, eggs, butter, sugar, orange flower water |
Khobz tounes (Template:Lang-ar), also called khobz el bey (Template:Lang-ar), is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water. The cake dates from the Algeria's Ottoman period. It is commonly consumed during Ramadan.
See also
References
- ^ "C'est au programme: Thé gourmand algérien" (in French). France 2. October 2, 2015. Retrieved October 13, 2015.