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Revision as of 10:34, 8 January 2024 by Megat Lanang (talk | contribs) (Klepon is different)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) Malaysian traditional rice cake
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| Alternative names | Buah Melaka(Malaysia), Ondeh-ondeh(Singapore), kuih pancit(Brunei) |
|---|---|
| Type | Snack |
| Region or state | Malacca |
| Associated cuisine | Malaysia |
| Main ingredients | Rice cake, palm sugar (gula Melaka), grated coconut |
| Similar dishes | bua loi, mont lone yay baw, Khanom tom, tangyuan, modak , Klepon |
Onde-onde or Buah Melaka is a green glutinous rice ball with grated coconut made of sweet pottato flour , pandan leaves and (Malacca sugar tree) . The Onde-Onde name in Malay word means chewy and jiggly. The name of Buah Melaka inspired by Melaka fruits and gula Melaka (Phyllanthus emblica). Different Buah Melaka and Klepon , Buah Melaka must use gula Melaka not palm sugar and Klepon can use any palm sugar .