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Onde-onde

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This is an old revision of this page, as edited by Megat Lanang (talk | contribs) at 15:21, 8 January 2024 (Onde-onde Malaysian cuisine origin from Malacca). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Revision as of 15:21, 8 January 2024 by Megat Lanang (talk | contribs) (Onde-onde Malaysian cuisine origin from Malacca)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) Malaysian traditional rice cake

Onde-onde
Alternative namesBuah Melaka(Malaysia), Ondeh-ondeh(Singapore), kuih pancit(Brunei)
TypeSnack
Region or stateMalacca
Associated cuisineMalaysia
Main ingredientsRice cake, palm sugar (gula Melaka), grated coconut
Similar dishesbua loi, mont lone yay baw, Khanom tom, tangyuan, modak , Klepon

Onde-onde or Buah Melaka is a green glutinous rice ball with grated coconut made of sweet pottato flour , pandan leaves and (Malacca palm sugar) . The Onde-Onde name in Malay word means chewy and jiggly. The name of Buah Melaka inspired by Melaka fruits and gula Melaka (Phyllanthus emblica). Different Buah Melaka and Klepon , Buah Melaka must use gula Melaka and pandan leaves not use food colouring while Klepon can use any palm sugar .