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Revision as of 16:26, 8 January 2024 by Megat Lanang (talk | contribs) (Different Onde-onde and Klepon , diffrent ingredient diffrent texsture, different colour)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) Malaysian traditional rice cake
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| Alternative names | Buah Melaka(Malaysia) , Ondeh-ondeh(Singapore) , Kuih pancit(Brunei) |
|---|---|
| Type | Snack |
| Region or state | Malaysia , Singapore and Brunei |
| Associated cuisine | Malaysia, Singapore, Brunei |
| Created by | Malacca |
| Main ingredients | Rice cake, palm sugar (gula Melaka), grated coconut |
| Similar dishes | bua loi, mont lone yay baw, Khanom tom, tangyuan, modak , Klepon |
Onde-onde or Buah Melaka is a green glutinous rice ball with grated coconut made of sweet pottato flour , pandan leaves and (Malacca palm sugar) . The Onde-Onde name in Malay word means chewy and jiggly.