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| Alternative names | Buah Melaka(Malaysia) , Ondeh-ondeh(Singapore) , Kuih pancit(Brunei) |
|---|---|
| Type | Kuih |
| Place of origin | Malaysia |
| Associated cuisine | Malaysia, Singapore, Brunei |
| Created by | Malacca |
| Main ingredients | glutinous rice flour, pandan leaves palm sugar (gula Melaka), grated coconut |
| Similar dishes | bua loi, mont lone yay baw, Khanom tom, tangyuan, modak , Klepon |
'Onde-onde' or 'Buah Melaka' is a type Kuih and popular dish in Maritime Southeast Asia it origin from Malacca, notably in Malaysia , Singapore and Brunei . The main ingredient is grated coconut, glutinous rice flour, pandan leaves and (Malacca palm sugar) . The Onde-onde name in Malay word means chewy and jiggly.
Reference
- Warisan Budaya Tidak Ketara Malaysia https://www.kkd.gov.my/index.php?option=com_content&view=article&id=594:&catid=65&lang=en
- ^ Tan Bee Hong Malaysia.The name of Onde-onde and Buah Melaka (Ed. rev. et augm.) 2016 , p.253-4
- Onde-onde in Kamus Dewan Bahasa Pustaka https://prpm.dbp.gov.my/cari1?keyword=onde-onde
- Buah Melaka in Kamus Dewan Bahasa Pustaka https://prpm.dbp.gov.my/Cari1?keyword=Buah+Melaka