This is an old revision of this page, as edited by NaminCute (talk | contribs) at 01:16, 14 January 2024. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 01:16, 14 January 2024 by NaminCute (talk | contribs)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Onde-onde or better known as "Buah Melaka" may refer to:
- Traditional Malaysian food, it is made from glutinous rice flour, melaka sugar (kabung sugar),
- natural coloring from pandan leaves, and grated coconut.
- After making the round, it is boiled until the "Buah Melaka" rises to the surface of the water and is ready to be served.
If an internal link led you here, you may wish to change the link to point directly to the intended article. Category: