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Revision as of 07:51, 27 April 2024 by Terrum3 (talk | contribs) (Undid revision 1221006098 by 102.157.247.177 (talk), 1/ That's not what the sources say; 2/ this bread is uknown in Tunisia; 2/ Tounes is a given name in Algeria and doesn't necessarily refers to Tunisia.)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) Algerian cake | This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (March 2023) |
| Alternative names | خبز تونس, Khobz el bey |
|---|---|
| Type | Cake |
| Place of origin | Algeria |
| Main ingredients | Almond meal, breadcrumbs, eggs, butter, sugar, orange flower water |
Khobz tounes (Template:Lang-ar), also called khobz el bey (Template:Lang-ar), is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water. The cake dates from the Algeria's Ottoman period. It is commonly consumed during Ramadan.
See also
References
- ^ "C'est au programme: Thé gourmand algérien" (in French). France 2. October 2, 2015. Retrieved October 13, 2015.