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Revision as of 23:57, 22 November 2024 by Valeg2020 (talk | contribs)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) American chef and inventor (1903–1977) "Ruth Wakefield" redirects here. For Ruth Wakefield Cravath, the American sculptor, see Ruth Cravath.| Ruth Graves Wakefield | |
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| Born | Ruth Jones Graves (1903-06-17)June 17, 1903 Walpole, Massachusetts, US |
| Died | January 10, 1977(1977-01-10) (aged 73) Plymouth, Massachusetts, US |
| Education | Framingham State Normal School |
| Known for | Inventing the Chocolate chip cookie |
| Spouse |
Kenneth Donald Wakefield
(m. 1928) |
| Children | 2 |
| Culinary career | |
| Cooking style | American |
Previous restaurant(s)
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Ruth Jones Wakefield (1903-1977) was an American chef, author, educator, and entrepreneur widely celebrated as the inventor of the chocolate chip cookie. As a former dietitian and the owner of the Toll House Inn, she created what would become one of the world’s most iconic desserts in 1938. Her legacy continues to influence culinary traditions, from professional kitchens to home bakers around the globe. Wakefield’s story exemplifies innovation, adaptability, and a deep understanding of the culinary arts.
Personal life
Ruth Jones Graves was born on June 17th, 1903, in East Walpole, Massachusetts, to Fred Graves and Helen Vest Jones. She was raised in Easton, Massachusetts, and attended the Framingham State School of Household Arts, currently Framingham State University. Upon graduation in 1924, Ruth taught home economics at Brockton High School, in addition to working as a hospital dietitian and a customer service representative at a utility company. Ruth married Kenneth Donald Wakefield, a meat packing executive, in 1928. Together, the couple had two children, Kenneth Donald Jr. and a daughter, Mary Jane. In 1930, the couple decided to purchase a historic building in Whitman, Plymouth County, which had allegedly been used as a toll house as early as 1709. Building on the tradition of the house, Kenneth and Ruth elected to turn the building into a lodge, fittingly naming the new business the Toll House Inn. The news of her cooking prowess quickly spread, as the inn grew from seven to over sixty tables.
Toll House Inn
See also: Toll House InnWakefield and her husband bought a tourist lodge that they called the Tollhouse Inn. They called it this because it was located on what used Bedford]]. Ruth cooked for the guests using her own recipes and some of her grandmother's old recipes that became very successful and grew the Inn's dining room from seven tables to sixty. Her recipes were so popular that she released multiple cookbooks, the most popular being a cookbook titled Ruth Wakefield's Tried and True Recipes in 1931.
Inventing the "Toll House" Chocolate Chip Cookie
Wakefield was looking to improve on the colonial-style desserts she had been serving to her customers. In 1938, Ruth, along with her cooking assistant Sue Brides, were experimenting with a thin butterscotch pecan cookie that had been incredibly popular with guests. Her intuition was to add melting squares of baking chocolate to the blond batter, but she realized her baking cabinet was out of the ingredient. The closest substitute at her disposal was semi-sweet chocolate bars from the Nestlé company. Continuing to improvise, Ruth used an icepick to break the chocolate into pea-sized bits, which today would be recognized as the cookie's staple, chocolate "chips." As opposed to melting and disseminating across the cookie, the bits maintained their chunky form as they baked. Inn visitors loved the revolutionary good and the novel dessert created an influx of visitors. It became so popular that it was featured in newspapers, and the Wakefields received countless letters from people requesting the recipe, and the Toll House Cookie became the most popular dessert of the time.
In exchange for Wakefield offering Nestlé permission to print the recipe and market their semi-sweet chocolate as a key ingredient, Wakefield received a $1 payment for recipe rights, a lifetime supply of baking chocolate, and a consulting deal with Nestlé. In tribute to the origin story, Nestlé branded the products "Toll House Cookies."
A myth holds that Wakefield accidentally developed the cookie, and that she expected the chocolate chunks would melt, making chocolate cookies. That is not the case; Wakefield stated that she deliberately invented the cookie. She said, "We had been serving a thin butterscotch nut cookie with ice cream. Everybody seemed to love it, but I was trying to give them something different. So I came up with Toll House cookie."
Toll House Cookies and World War II
The Toll House Cookies rose to popularity in 1940, during World War II. Ruth's daughter (who worked as a cooking assistant) recalls days in the kitchen filled with packing care packages to send to the Massachusetts troops overseas. They soon began receiving letters from all over the country requesting that the packages including Toll House Cookies be sent to troops from other states.
Death
Ruth retired in 1966 and sold the Toll House, which later burned down in 1984. Ruth died on January 10, 1977, in Plymouth, Massachusetts, at the age of 73.
References
- ^ Cite error: The named reference
:0was invoked but never defined (see the help page). - ^ Kelly, Kate (November 20, 2013). "Chocolate Chip Cookie Inventor: Ruth Wakefield (1903-1977)". America Comes Alive. Retrieved December 6, 2023.
- ^ Harkin, Sofia (December 11, 2020). "Ruth Graves Wakefield Biography for Kids". Lottie. Retrieved December 6, 2023.
- Cite error: The named reference
:1was invoked but never defined (see the help page). - "Ruth Wakefield". Lemelson. Retrieved December 6, 2023.
- Babwa, A. (January 29, 2007). "Who is Ruth Wakefield?". Northeastern University. Retrieved July 29, 2024.
- Carolyn Wyman (2013). The Great American Chocolate Chip Cookie Book: Scrumptious Recipes & Fabled History from Toll House to Cookie Cake Pie. Countryman Press. p. 23. ISBN 9781581571622. Retrieved March 21, 2014.