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Revision as of 07:13, 11 December 2024 by Tanvir Rahat (talk | contribs) (Added short description)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) Geographical Indications in BangladeshKalijira rice is a premium variety of rice produced in Bangladesh, characterized by its small, black grains. The rice, often referred to as "small basmati," is non-sticky, aromatic, and resembles basmati in cooking methods. Kalijira rice is recognized as a Geographical indication (GI) product of Bangladesh.
Kalijira rice is commonly used to prepare dishes like pulao, biryani, khichuri, kheer, phirni, and jorda. Known for its aroma, it is one of several fine-grain varieties such as Kasibinni, Begunbichi, Jamai Bhog, and Dadkhani. Serving dishes made from these fragrant, fine-grain rices to guests is a longstanding tradition in rural Bangladesh.
References
- "Six More Products Receive GI Certification". The Daily Ittefaq. 18 June 2021. Retrieved 11 December 2024.
- Mirsharai (Chattogram) (1 December 2022). "The cultivation of Kalijira rice has decreased in Mirsharai". Jago News 24. Retrieved 11 December 2024.
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