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Taro cake is a Chinese cuisine dish made from the vegetable taro. When served in a dim sum cuisine, it is cut into square-shaped slices and [[Pan frying|pan-fried before serving. It is found in Hong Kong, China and overseas Chinatowns restaurants. Some of the ingredients include pork and Chinese black mushroom or even Chinese sausages. It is usually topped with scallions on top.

Variety

While the most public version is the pan fried square taro cake, which is semi-crunchy on the outside and medium-soft on the inside. The other version is the more home-style baked version. Usually it uses the same ingredients and steamed for long periods of time until it is ultra soft and pasty.

See also

• Turnip cake

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