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v t e Cuisine of India
History Etiquette
Regional cuisines	North India Main article Awadhi Braj Bhojpuri Punjabi Kumauni Mughlai Kashmiri Rajasthani Uttar Pradeshi South India Main article Andhra Chettinad Karnataka Kerala Tamil Hyderabadi Udupi Mangalorean Mangalorean Catholic Saraswat East/ North East India Bihari Maithil Bengali Assamese Jharkhandi Meghalayan Manipuri Naga Sikkimese Tripuri Arunachali Odia West India Goan Gujarati Marathi Agri & Koli Malvani & Konkani Sindhi Parsi Other Fast food Anglo-Indian Indian Chinese Indian Indonesian Indian Singaporean Jain (Satvika) Malaysian Indian
Ingredients / types of food	Main dishes Soups and stews Desserts Bread Drinks Snack foods Spices Condiments
Preparation and cooking	Handi Karahi Tava Tandoor Uruli
Related cuisines	Nepalese cuisine Sri Lankan cuisine Bangladeshi cuisine Pakistani cuisine Bhutanese cuisine Tibetan cuisine Afghani cuisine
Category

Traditional

• Lassi
• Bhang Lassi
• Sharbat
• Indian filter coffee
• Jal jeera
• Tea
• Masala chai
• Indian beer
• Falooda
• Chhachh (Buttermilk)
• Chhaang
• Toddy
• Fenny
• Nimbu pani
• Aam panna
• Kala Khatta
• Thandaai
• Kokum Sarbat
• Mastani, pune
• Sambharam

Historical

• Soma

Spirits

• Indian whisky

• Indian beverages