This is an old revision of this page, as edited by 131.111.243.37 (talk) at 18:52, 15 May 2005. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 18:52, 15 May 2005 by 131.111.243.37 (talk)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)This page is about the kitchen item. For the band, see Skillet (band).
A skillet or frypan (American English) or frying pan (British English) is a pan used for frying foods, usually heavy-bottomed and made of cast iron. Many traditionalists maintain that a skillet should never be washed but rather wiped clean.
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