This is an old revision of this page, as edited by Who (talk | contribs) at 19:05, 13 June 2005 ('change cat -> Category:Food utensils). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 19:05, 13 June 2005 by Who (talk | contribs) ('change cat -> Category:Food utensils)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)This page is about the kitchen item. For the band, see Skillet (band).
A skillet or frypan (American English) or frying pan (British English) is a pan used for frying foods, usually heavy-bottomed and made of cast iron. Many traditionalists maintain that a skillet should never be washed but rather wiped clean.
 | This food-related article is a stub. You can help Misplaced Pages by expanding it. |