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US Poster | |
Directed by | Brad Bird Jan Pinkava (Credited as co-director) |
Written by | Brad Bird Story: Jan Pinkava Jim Capobianco Brad Bird Emily Cook Kathy Greenberg |
Produced by | Brad Lewis |
Starring | Patton Oswalt Lou Romano Peter Sohn Brad Garrett Janeane Garofalo Ian Holm Brian Dennehy |
Edited by | Darren T. Holmes |
Music by | Michael Giacchino |
Distributed by | Walt Disney Pictures |
Release dates | June 28, 2007 June 29, 2007 July 25, 2007 August 1, 2007 September 6, 2007 September 28, 2007 October 5, 2007 |
Running time | 111 min |
Language | English |
Budget | US$150 million |
Ratatouille (IPA pronunciation: /ˌɹætəˈtui, -ˈtwi/; French: /ʁataˈtuj/) is a 2007 animated feature film produced by Pixar and distributed by Walt Disney Pictures. It tells the story of Rémy (voiced by Patton Oswalt), a rat living in Paris who wants to be a chef. The film was directed by Brad Bird, who took over from Jan Pinkava in 2005, and it was released on June 29, 2007 in the United States.
Plot
Rémy (Patton Oswalt) lives in a rat colony in the attic of a French country home with his brother Émile (Peter Sohn) and father Django (Brian Dennehy). Inspired by France's recently deceased top chef, Auguste Gusteau (Brad Garrett), Rémy tries to live the life of a gourmet. Not appreciating his talents, his clan puts him to work sniffing for rat poison in their food.
Rémy and the rats flee the house when the resident, an old woman, discovers the colony. Rémy, separated from the others, floats in the storm drains to Paris on a cookbook by Gusteau, following the chef's image to his namesake restaurant, now run by former sous-chef Skinner (Ian Holm). As Rémy watches from a skylight a young man with no culinary talent, Alfredo Linguini (Lou Romano), arrives with a letter of introduction from his recently deceased mother, and is hired on to do janitorial duties. Linguini spills a pot of soup and attempts to cover up his mistake by adding random ingredients. Upset, Rémy falls into the kitchen and attempts to fix the ruined soup rather than trying to escape. Linguini catches Rémy in the act, just as Skinner catches Linguini. In the confusion some of the soup has been served. To everyone's surprise, the soup is a success.
The kitchen's sole woman cook, Colette (Janeane Garofalo), convinces Skinner not to fire Linguini provided he can recreate the soup. Thus begins an alliance by which Rémy secretly directs Linguini. The two perfect a marionette-like arrangement by which Rémy tugs at Linguini's hair to control his movements and stays hidden under Linguini's toque blanche.
Skinner plies Linguini with vintage Château Latour in an unsuccessful attempt to discover the secret of his unexpected talents. The next morning, hung over and disheveled, Linguini nearly confides his secret to Colette. Desperately trying to stop Linguini, Rémy pulls his hair, making him fall on Colette, leading the two to kiss. They begin dating, leaving Rémy feeling abandoned. Meanwhile, Skinner learns after some sleuthing that, unknown to everyone, Linguini is in fact Gusteau's son and stands to inherit the restaurant. This would thwart Skinner's ambition to exploit Gusteau's image to market prepared frozen foods.
One night Rémy and his colony are reunited. While scrounging food Rémy discovers Gusteau's will which, after a chase by Skinner, he presents to Linguini. Linguini now owns the restaurant, fires Skinner, and becomes a rising star in the culinary world. After a falling out, Linguini decides he no longer needs Rémy, and Rémy retaliates by leading a kitchen raid for his rat colony. Linguini attempts to apologize to Rémy, only to discover and kick out his whole colony. Rémy feels guilty about hurting his friend, and refuses to join them in resuming the raid.
Things come to a head the night of a planned review by jaded food critic Anton Ego (Peter O'Toole). Linguini, unable to cook without the rat's guidance, admits his ruse to the staff when Rémy shows up, leading them all to walk out. Colette returns after thinking through Gusteau's motto, "Anyone can cook!" Django, inspired by his son's courage, returns with the entire rat colony to cook under Rémy's direction, while Linguini, discovering his true talent, waits tables on roller skates. Colette helps Rémy prepare ratatouille; Rémy's new recipe produces a dish so good that, in the climax of the film, a bite of it leads Ego to relive childhood memories of his mother. Ego asks to meet the chef but Colette insists he must wait until the rest of the diners have left. At the end of the service, Rémy and the rats are revealed. A changed man, Ego writes a glowing review, declaring that the chef at Gusteau's is the greatest chef in all of France.
In the denouement Gusteau's is closed by a health inspector, who finds the rats after being tipped off by Skinner. Ego loses his credibility and job when the public discovers he has praised a rat-infested restaurant. Everything is for the best, however; with Ego as investor and regular patron, Linguini, Colette, and Rémy open a successful new bistro called "La Ratatouille," which includes a kitchen and dining facilities for both rats and humans.
Production
Jan Pinkava came up with the concept and directed the film from 2000, creating the original design, sets and characters and core storyline. Pixar management replaced him with Bird in 2005. Bird was attracted to the film because of the outlandishness of the concept and the conflict that drove it: that kitchens feared rats, yet a rat wanted to work in one. Bird was also delighted that the film could be made a highly physical comedy, with the character of Linguini providing endless fun for the animators. Bird rewrote the story, with a change in emphasis. He killed off Gusteau and gave larger roles to Skinner and Colette, and also changed the appearance of the rats to be less anthropomorphic.
Because Ratatouille is intended to be a romantic, lush vision of Paris, giving it an identity distinct from previous Pixar films, director Brad Bird, producer Brad Lewis and some of the crew spent a week in the city to properly understand its environment, taking a motorcycle tour and eating at five top restaurants. There are also many water-based sequences in the film, one of which is set in the sewers and ten times more complex than the blue whale scene in Finding Nemo. One scene has Linguini wet after jumping into the Seine to fetch Rémy. A Pixar employee (Shade/Paint Dept Coordinator Kesten Migdal) wearing a chef uniform and apron jumped into Pixar's swimming pool to see which parts of the suit stuck to his body and which became translucent from water absorption.
Food design
A challenge for the filmmakers was creating computer-generated food animations that would appear delicious. Gourmet chefs in both the US and France were consulted, and animators attended cooking classes at San Francisco-area culinary schools, to understand the workings of a commercial kitchen. Sets/Layout Dept Manager Michael Warch, a culinary-academy trained professional chef prior to working at Pixar, helped teach and consult animators as they worked. He also prepared dishes used by the Art, Shade/Paint, Effects and Sets Modeling Departments. Celebrity chef Thomas Keller allowed producer Brad Lewis to intern in his French Laundry kitchen. For the film's climax Keller designed a fancy layered version of the title dish for the rat characters to cook, which he called "confit byaldi" in honor of the original Turkish name. The same sub-surface light scattering technique that was used on skin in The Incredibles was used on fruits and vegetables, while new programs gave an organic texture and movement to the food. Completing the illusion was music, dialogue, and abstract imagery that represents the characters' mental sensations while appreciating food. The visual flavor metaphors were created by animator Michel Gagné. To create a realistic looking compost pile, the Art Department photographed fifteen different kinds of produce, such as apples, berries, bananas, mushrooms, oranges, broccoli and lettuce, in the process of rotting.
Character design
According to Pixar designer Jason Deamer "Most of the characters were designed while Jan was still directing," "He has a real eye for sculpture." For example, the critic Anton Ego was designed to resemble a vulture, according to Pinkava.
During the character-design process sculptor Greg Dykstra created handmade clay sculptures of the film's protagonist, Rémy. Rat expert Debbie Ducommun (aka the "Rat Lady") was consulted on rat habits and characteristics. An aquarium of pet rats sat in a hallway for more than a year so animators could study the movement of the animals' noses, ears, paws and tails as they ran.
Bird chose Patton Oswalt to voice Rémy after hearing his food-related comedy routine. Other cast members strove to make their French accents authentic yet understandable. John Ratzenberger notes he often segued into an Italian accent.
Cast
- Patton Oswalt as Rémy: A rat who aspires to be a chef.
- Ian Holm as Skinner: Chef at Gusteau's Restaurant, the film's main antagonist.
- Lou Romano as Alfredo Linguini: The restaurant's garbage boy.
- Brian Dennehy as Django: Rémy's father and leader of the rat clan.
- Peter Sohn as Émile: Rémy's brother, who loves to eat anything.
- Peter O'Toole as Anton Ego: The harshest food critic in Paris, one of the film's antagonists.
- Brad Garrett as Auguste Gusteau (deceased): Rémy's culinary hero, a famous chef who appears as a figment of Rémy's imagination.
- Janeane Garofalo as Colette Tatou: Meat and poultry chef; the toughest — and only female — cook at Gusteau's and love interest of Linguini.
- Will Arnett as Horst: Skinner's sous-chef.
- Julius Callahan as Lalo / François Dupuis: Fish chef / businessman.
- James Remar as Larousse: Salad and appetizer chef.
- John Ratzenberger as Mustafa: The head waiter
- Teddy Newton as Talon Labarthe: Skinner's lawyer
- Tony Fucile as Pompidou / Nadar Lessard: Pastry chef / health inspector.
- Jake Steinfield as Git: A beefed-up lab rat with an A113 tag in his left ear.
- Brad Bird as Ambrister Minion: Anton Ego's assistant.
- Thomas Keller as Dining patron
The French waiter in the teaser trailer is voiced by the director, Brad Bird.
Marketing
The trailer for Ratatouille debuted with the theatrical release of its immediate predecessor, Cars. It depicts an original scene where Rémy is caught on the cheese cart in the restaurant's dining area sampling the cheese and barely escaping the establishment, intercut with separate scenes of the rat explaining why he is taking such risks. Similar to most of Pixar's teaser trailers, the scene was not present in the final film release.
A second trailer was released on March 23 2007. The Ratatouille Big Cheese Tour began on May 11 2007, with cooking demonstrations and a film preview. Voice actor Lou Romano attended the San Francisco leg of the tour for autograph signings.
Disney and Pixar were working to bring a French-produced Ratatouille-branded wine to Costco stores in August 2007, but have abandoned the plans due to complaints from the California Wine Institute, citing standards in labeling that restrict the use of cartoon characters to avoid attracting under-age drinkers.
Release
The Academy Award nominated short film Lifted precedes Ratatouille in theaters.
Popular and critical reaction
Ratatouille opened to much acclaim. As of mid July, 2007, the film is 96% 'certified fresh' on Rotten Tomatoes and scores 96/100 on Metacritic. The film, as of July 2007, is the sixth highest Metacritic film rating ever, and the highest for Pixar and Disney in general.
Box office
The film debuted at #1 with $47 million United States weekend sales, the lowest Pixar opening since A Bug's Life. However, in France, the location in which the film takes place, the film broke the record for the biggest debut for an animated film. So far, the film has made $348.4 million worldwide.
DVD Release
Ratatouille will be released on DVD and Blu-Ray in North America on November 6, 2007,. One of the special features on the disc will be a short film featuring Emile and Remy entitled "Your Friend the Rat".
References
- Michael Cieply (2007-04-24). "It's Not a Sequel, but It Might Seem Like One After the Ads". New York Times.
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(help) - Dictionary.com. "Ratatouille - Definitions from Dictionary.com".
- Leo N. Holzer (2007-06-29). "Pixar cooks up a story". The Reporter.
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suggested) (help) - ^ Bill Desowitz (2007-04-25). "Brad Bird Offers an Early Taste of Ratatouille". Animation World Magazine. Retrieved 2007-05-22.
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(help) - Jim Hill (2007-06-28). "Why For did Disney struggle to come up with a marketing campaign for Pixar's latest picture ? Because the Mouse wasn't originally supposed to release "Ratatouille"". Jim Hill Media.
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suggested) (help) - ^ Drew McWeeny (2007-05-21). "Moriarty Visits Pixar To Chat With Brad Bird And Patton Oswalt About RATATOUILLE!". Ain't It Cool News. Retrieved 2007-05-21.
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(help) - "Linguini a la Carte". Yahoo!. 2007-05-22. Retrieved 2007-05-23.
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(help) - Helen O'Hara (2007-06-28). "First Look: Ratatouille". Empire. p. 62.
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(help) - ^ Scott Collura & Eric Moro (2007-04-25). "Edit Bay Visit: Ratatouille". IGN. Retrieved 2007-05-22.
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(help) - ^ "Parlez-vous Francais". Yahoo!. 2007-05-22. Retrieved 2007-05-23.
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(help) - "The Technical Ingredients". Official site. Retrieved 2007-05-23.
- ^ Stacy Finz (June 28, 2007). "Bay Area flavors food tale: For its new film 'Ratatouille,' Pixar explored our obsession with cuisine". San Francisco Chronicle. Retrieved 2007-06-29.
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(help) - "Cooking 101". Official site. Retrieved 2007-05-23.
- Kim Severson (June 13, 2007). "A Rat With a Whisk and a Dream". Retrieved 2007-06-30.
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(help) - ^ Anne Neumann (2007-04-25). "Ratatouille Edit Bay Visit!". Comingsoon.net. Retrieved 2007-05-21.
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(help) - Walt Disney Pictures (2007-05-24). "Cooking Up CG Food". Comingsoon.net. Retrieved 2007-05-24.
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(help) - Michel Gagné. "Taste Visualization for Pixar's Ratatouille". Gagne International. Retrieved 2007-07-09.
- "Ratatouille (review)". Radio Free Entertainment. Retrieved 2007-07-01.
- Barbara Robertson. ""Fish, Rats, Chefs and Robots"". CGSociety. Retrieved 2007-07-07.
- Bruce R. Miller (2007-06-30). ""Book shows how 'Ratatouille' was made"". Sioux City Journal. Retrieved 2007-06-30.
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(help) - Cynthia Hubert (2007-06-22). "Rat fanciers hope animated film will help their pets shed bad PR". Sacramento Bee.
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- Walt Disney Pictures (2007-03-19). "New Ratatouille Trailer Coming Friday". Comingsoon.net. Retrieved 2007-03-19.
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(help) - Walt Disney Pictures (2007-05-11). "Disney/Pixar's RATATOUILLE to Kick off the Summer with Big Cheese Tour". Yahoo News. Retrieved 2007-05-12.
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(help) - "Ratatouille Big Cheese Slide With Lou Romano". JustPressPlay.net. 2007-07-16. Retrieved 2007-07-17.
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(help) - Lifster, Marc (2007-07-28). "Disney backs out of wine promotion". Los Angeles Times. Retrieved 2007-08-01.
- Eric Vespe (2007-06-09). "Quint orders a giant plate of RATATOUILLE and eats it up!!!". Ain't It Cool News. Retrieved 2007-06-10.
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(help) - Pamela McClintock (2007-07-01). "Audiences chow down on "Ratatouille"". Variety.
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(help) - Ratatouille Breaks French Record, retrieved 2007-08-13
- "Listing of Pixar films, with daily box office gross". boxofficemojo.com. Retrieved 2007-08-24.
- "Disney Serves Up 'Ratatouille' on Blu-ray this November". High Def Digest. 2007-08-10. Retrieved 2007-08-20.
- "The Best-Reviewed Film of the Year(1), Disney•Pixar's "RATATOUILLE," on DVD and Blu-ray(TM) Hi Def November 6, 2007". MarketWire. 2007-08-27. Retrieved 2007-08-27.
External links
- Official site
- Ratatouille at IMDb
- Ratatouille at Rotten Tomatoes
- Ratatouille at Metacritic
- American Ratatouille Theatrical Trailer
- French Ratatouille Theatrical Trailer
- Japanese Ratatouille Theatrical Trailer
- Soundtrack Review at Tracksounds