This is an old revision of this page, as edited by Tamorlan (talk | contribs) at 19:35, 7 September 2007. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 19:35, 7 September 2007 by Tamorlan (talk | contribs)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Eggbutter or in Finnish munavoi is a mixture of butter and hard boiled egg. Eggbutter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.
 | This cuisine-related article is a stub. You can help Misplaced Pages by expanding it. |